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Baltimore Summers
& OLD BAY Go Hand In Hand!!
There's nothing better than a good ole' fashion summer cookout, as long as I can remember it's just something we have always done. When I was a kid my grandfather had a boat slip off of Fort Smallwood Road, in Pasadena MD. All summer my brother Jason, and I spent the days with PaPaw down at the boatyard fishing, catching crabs, and swimming in the Chesapeake Bay. We also had all kinds of fun summer cookouts and get togethers, with family and friends, and there was always good food. I specifically remember the yummy burgers and fries, steamed crabs, soft shell crab sandwiches, chicken skewers, and much much more. Each one of these yummy dishes were flavored or seasoned with OLD BAY, it was always a staple at any summer activity where food was involved. One of my absolute faves was the OLD BAY Burger, I have a recipe that has been in our family for what seems like forever. With today being the first annual OLD BAY Day, I just had to share it with you guys, it's absolutely amazing and super easy to make.
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OLD BAY BURGER RECIPE!
Ingredients:
1. 1.5 lbs of Ground Beef
2. 1 Small diced onion
3. 1 Egg lightly whisked
4. 3 Tablespoons of OLD BAY seasoning
5. 3 Tablespoons of freshly chopped parsley
6. 1/2 Teaspoon of mustard
7. 1/2 Teaspoon of worcestershire sauce
6. Sesame seed buns
7. For serving you will need some freshly sliced beefsteak tomatoes, lettuce, pickles, and Amercian cheese.
Directions:
1. Combine the ingredients for the patties into a bowl, do not over mix.
2. Separate the mixture evenly into 6 patties.
3. Get the grill heated up to high, then place the burgers on the grill and cook for 3-4 minutes on each side, until you have beautiful grill marks, or until thoroughly cooked.
Serve them on big, soft, sesame seed buns with desired toppings. I just love lettuce, tomato and mayo, it always goes amazing with that OLD BAY flavor. Have you ever had an OLD BAY Burger? Now that I think about it, they would make fabulous sliders as well, all you would have to do is portion them into smaller sizes. I think 12 would be the perfect number, which would work perfectly as a great group appetizer. There is also a great OLD BAY seasoned jerk chicken dish, it comes smothered in fresh mango salsa, with a side of honey mustard sauce for dipping. That's another amazing recipe that i'll definitely have to get and share with you guys. Today we did attended a great little shore side event that really brought back some memories of the old days, and all those amazing tasting recipes that went with them. All day I felt like I was in a time machine, all of the boats, the sun and the salty smell of the bay. All the kids where swimming and playing on the beach, the moms where sipping fruity cocktails, and the dads where grilling and talking away. It's just that simple life that makes you feel content, I have to say it's the absolute best.
As you can see once it was done I definitely couldn't resist the food, that's what I call real fun in the sun...lol! I've been working on a chicken cheese steak sub recipe, like the one you see above. The only difference with mine is it will be accompanied by some fresh cut, OLD BAY seasoned french fries, and they'll be the boardwalk style like you get in Ocean City, nice and thick. I haven't had fries like that in forever, so I'm really looking forward to it. Food like this just screams summer to me, especially when it's seasoned with OLD BAY! As you can see in the image below I got myself a sweet little drink to go with the burger, but usually I just order a Natty Bo because I find that beer usually goes better with a Bay Burger. I also think it would be even more amazing to stack a fried soft shell crab in between the bun and the burger itself. I'm super bummed I can't eat shellfish anymore because that idea would have for sure been made a reality. To be honest i miss the heck out of soft shell and steamed crabs, it's so weird how you can eat something your whole life than BAM one day you are just straight up allergic to it.
To tone up the day and of course look cute and stay cool, I wore a fun little tunic top I scored from Anthropologie, and paired it with some ripped jeans from American Eagle Outfitters. Then I added my Wanted embroidered slip on sneakers. Turns out they match the top perfectly, I just love it when that happens. Especially when it's my absolute favorite pair of shoes, well second pair of them that is. I had another pair that Piper chewed all to heck, I begrudgingly bought another pair asap, I didn't want to take the chance that I wouldn't be able to get them again, so I ordered a second pair. Thank goodness they're only $50 or they would have been history. I accessorized with my Tory Burch sunnies, and my pink Apple watch band. All in all it was a great look that I'm so glad I didn't spill anything on. I say that because I spilled a burrito on a brand new white top that I wore "for the first time" to Hon Fest last weekend, needless to say I was super ticked off...lol!
As you can see in the images above, we had a good group of people show up pier side. There was good music, good food and good company, and what's better than that? I hope your weekends where as great and you all had a wonderful Father's Day. Also if you have any good recipes please share them with me, i would love to see what you make taste great with OLD BAY seasoning, i think I may try a great grilled corn on the cob recipe as well, that sounds like it would taste good.
Wow I have so many ideas that I would love to put in effect, I would also love to hear what you guys think of the Bay Burger, if you make them definitely comment below with your opinions.
Enjoy the rest of your weekends and don't forget to help celebrate the first annual OLD BAY Day by entering the #OLDBAYOurWay photo contest for a chance to win an awesome summer supply of OLD BAY seasoning and swag! Just post a shot now through 7/18/18 of how you, your friends and family, use OLD BAY seasoning in your summer feasts, then add the #OLDBAYOurWay
Easy enough right? I can't wait to see your pictures, plus this should be an easy one since OLD BAY is iconic for delish summer dishes.
Here's to the Fabulous Summer of 2018!!
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